The scent of lavender is floating on the breeze at the farm today. Have a rest in one of the comfortable chairs around the field, and take time to relax. Next week will mark the beginning of harvest, so be sure to come soon before...
Read MoreIngredients For crème caramel 1 ½ cups sugar 1 ½ cups heavy cream 1 ½ cups whole milk 3 tablespoons Steed & Company Culinary Lavender 1/8 teaspoon salt 3 large eggs 3 large egg yolks For pastry crust 1 cup all-purpose flour 2 ½ tablespoons sugar 1/8 teaspoon salt 5 tablespoons unsalted butter, slightly softened 1 ½ to 2...
Read MoreIngredients ½ cup whole milk 2 tablespoons Steed & Company Lavender Honey 1 tablespoon plus ½ teaspoon Steed & Company Culinary Lavender 2 ½ cups all purpose flour 1 tablespoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 8-ounce container sour cream (1 cup) 1 cup sugar ½ cup (1 stick) unsalted butter,...
Read MoreIngredients ½ cup olive oil ¼ cup balsamic vinegar 1 clove garlic, minced 1 tablespoon Dijon mustard 1 tablespoons Steed & Company Lavender Honey 2 teaspoon Steed & Company Culinary Lavender Freshly ground black pepper Preparation In a small bowl, wisk together all ingredients, add to salad, toss....
Read MoreIngredients 2 teaspoons Steed & Company Culinary Lavender 1 tablespoon fresh thyme leaves 1 ½ teaspoons coarse sea salt ¼ teaspoon black peppercorns 1 6- to 6 ½-pound duck, fresh or frozen, thawed 1 cup canned low-salt chicken broth 3 tablespoons dry red wine 4 tablespoons Steed & Company 4 toasted baguette slices Preparation Preheat oven...
Read MoreIngredients Orange-Olive salsa 2 large navel oranges 1/2 cup diced red onion 1/2 cup pitted Kalamata olives, diced 1/4 cup chopped fresh parsley 2 tablespoons olive oil 1 garlic clove, minced 1/2 teaspoon Hungarian sweet paprika 1/2 teaspoon ground cumin 1/8 teaspoon cayenne pepper Carpaccio 2 teaspoons whole black peppercorns 2 teaspoons fennel seeds 1 teaspoon white peppercorns 1 teaspoon...
Read MoreIngredients 2 teaspoons Steed & Company Culinary Lavender 3/4 stick (6 tablespoons) unsalted butter, softened 1 teaspoon fresh thyme leaves, minced 1/4 teaspoon finely grated fresh lemon zest 4 poussins (young chickens; about 1 pound each) or 4 small Cornish hens (about 1 1/4 pounds each) 1 small lemon, halved 1/4 cup...
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