Discover how our Culinary Lavender enlivens food dishes with its delicate and enticing although elusive flavour. A popular ingredient in the Provence region of France, sweet and savoury, lavender enhances food dishes with its delicate flavour. Use as a rub on meats for roasting, seasoning for salads, stews and grilling as well as in desserts and baking. Our Herbs de Provence, are a traditional blend of aromatic herbs. Indulge yourself!

Herbs de Provence – 30g

INGREDIENTS: Organic Lavender Buds, Oregano, Thyme, Tarragon, Fennel, Rosemary, Savory and Marjoram

Organic Lavender Buds – 18g

INGREDIENTS: Organic L.angustifolia